48 hour pre-order needed with reservations. $60.00 minimum order. 20% service and set-up charge will be added. Sales Tax is not included.
Appetizer
- Creamy Style Chicken and Wild rice Soup $3.75
- Japanese Vegetable Kabobs Tempura with Spicy Aioli Sauce $4.75
- Salmon Nova Lox with Crostini, Egg, Onion and Capers $6.95
- Beer Batter Onion Rings Basket $6.75 (for two)
Salad
- Creamy Caesar with Garlic Croutons $3.75
- California Tossed Salad with Vinaigrette Dressing $3.75
Entrée
Includes relish tray and dinner roll.
Ranch Rib Eye Steak Argentine Style
$33.50
Boneless beef rib steak, flame broiled and basted with Argentine seasoning. Served with a twice-baked potato and sauté garden vegetable.
Salmon Filet South American
$19.50
Boneless beef rib steak, flame broiled and basted with Argentine seasoning. Served with a twice-baked potato and sauté garden vegetable.
Oven Roasted Chicken with Citrus Herb Glaze
$15.50
Boneless beef rib steak, flame broiled and basted with Argentine seasoning. Served with a twice-baked potato and sauté garden vegetable.
Dessert
- Triple Chocolate Mousse Cake Ala Mode $3.75
- Fresh strawberries Romanoff $4.50 seasonal
Beverages
Alcohol free
- Spicy Tomato Cocktail $2.75
- Pina Colada $3.00
- Cuban Cola $2.25
- Ginger Lemon Fizz $2.25
- Soda / Pop $2.00
- Coffee or Hot Tea $1.75
- Bottled Water $2.00
Are you looking for a fine dining experience with table cloth service and chef prepared food? The Chef's Table is your answer. Chef Ron and the Chef's Table staff will provide a fine dining experience for your special occasion.